Things to do in Stellenbosch 

To be aligned to limitations on the gathering of people

Ensure that customers or guests wear masks at all times while they are on their premises except when eating or drinking;

Sit down meals - linked to stringent safety requirements that will need to be put in place and protocols will need to be strictly adhered to for these activities to remain open. - screening questionnaire for customers - enforce 1.5m distancing - no buffets, only plated food per single person - menus sanitised after each guest use - tables sanitised after each guest

Ensure that an area is demarcated for the collection of orders for delivery that is separate from the place where food is prepared; Ensure that a contactless pickup zone for customers whose orders are ready to be collected is designated;

Restaurants, fast food outlets and coffee shops must keep a daily record of the full names, ID number or passport number, nationality, nature of position (i.e. temporary, casual or permanent), residential address, and cell phone numbers of all employees and delivery persons;

Alcohol may be sold for consumption in licensed premises

Alcohol for home consumption can be sold between 09h00 – 17h00 from Monday to Friday;

On-site consumption will be allowed subject to adherence to the curfew;

Alcohol may be sold for consumption in licensed premises

Sporting events will be allowed without spectators to prevent the spread of the virus

Entertainment events will be allowed as long as the number of people do not exceed 50% of the normal capacity of a venue – up to a maximum of 250 people for indoor gatherings and 500 people for outdoor gatherings;