One&Only Cape Town
One&Only Cape Town introduces the Chef and The Vine Series for 2018. This monthly wine and dine programme brings together the best of the Cape’s wine farms paired with seasonal dishes in Reuben’s restaurant. Hosted by Reuben’s head chef, Sandi Richmond, and One&Only Cape Town’s head sommelier, Luvo Ntezo, the ‘Chef & The Vine’ series is designed to tantalise the taste buds and satisfy the inner wine connoisseur. The food is carefully and delicately prepared to perfectly suit the wine of the night. These wines are provided by some of the top wine farms in the Cape.
Set in the mountain-ringed Robertson Valley, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms. They join us to 26 July where they will showcase some of their best wines alongside the most delicious dishes from Reuben’s.
These evenings of Chef and the Vine are priced at R595 per person.
Contact us to reserve your table: +27 21 431 4511 or email: Restaurant.Reservations@oneandonlycapetown.com
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